Emily Luchetti

Emily Luchetti is an American pastry chef and cookbook author known for her dessert-focused cookbooks and her work in San Francisco restaurants. She served as pastry chef at Stars and later at Farallon, building a reputation for refined, seasonal desserts. Luchetti has also been associated with Waterbar, continuing her career in prominent Bay Area dining. Alongside her restaurant work, she has written multiple cookbooks centered on sweets and baking, bringing professional techniques to home kitchens. Her writing and recipes emphasize flavor, texture, and approachable methods, reflecting the standards of high-end pastry while remaining practical for everyday cooks.