Jacques Pepin

Jacques Pépin (born 1935) is a French-born chef, cookbook author, and television personality whose career has been largely based in the United States. Trained in classic French cuisine, he became widely known to American audiences through public television, including PBS cooking programs that emphasized practical technique and clear instruction. Pépin has written numerous cookbooks, often combining traditional French foundations with accessible home cooking. Over decades on screen and in print, he has been recognized for his calm teaching style, precise knife skills, and ability to explain culinary methods to a broad audience. His work has helped shape modern American cooking education.