Mark Bittman

Mark Bittman is an American food journalist and cookbook author. He wrote “The Minimalist” column for *The New York Times*, where he became known for practical, straightforward home cooking. Bittman is the author of the influential cookbook *How to Cook Everything*, along with many other books on cooking and food. His work emphasizes accessible techniques, flexible recipes, and an interest in how food choices connect to health and the wider food system. Through his writing and public commentary, he has helped shape contemporary conversations about everyday cooking, ingredients, and the role of food in modern life.