Food should be raw, just the way God intended it!

Attributed to model and wellness author Carol Alt, the line expresses a “raw food” philosophy: the belief that foods are healthiest in their natural, uncooked state. The appeal to “the way God intended” frames dietary choice as a return to an original, unaltered order of nature, implying that cooking and processing distance people from optimal nourishment. Rhetorically, it’s a slogan-like statement meant to persuade through moral and natural authority rather than scientific argument, positioning raw eating as both simple and virtuous. It also reflects a broader wellness discourse that equates “natural” with “better,” even though that equation is debated in nutrition science.