I love all kinds of bread. Whenever I crave junk food, I want salty things like peanuts or potato chips.

In a light, confessional register, Banks pushes back against the expectation that fashion models must be ascetic or indifferent to food. By naming ordinary cravings—bread, salty snacks—she normalizes appetite and frames “junk food” desire as specific and sensory rather than shameful. The quote also subtly distinguishes between types of indulgence: her cravings skew toward savory, salty comfort foods rather than sweets, suggesting that “treats” are personal and varied. In the broader cultural context of diet talk around celebrity bodies, the remark reads as a small assertion of relatability and bodily autonomy: enjoying food is compatible with discipline, work, and public image.