I don’t go to the cool, trendy restaurants. I go to either the holes in the wall or the super-fancy restaurants where there are no cool people.

Banks contrasts “cool, trendy” venues with two extremes—unpretentious “holes in the wall” and very high-end restaurants—suggesting she avoids places where social status and fashionability are the main attraction. The line reads as a small manifesto against performative coolness: she prefers either authenticity (food-first, no scene) or environments so formal/expensive that the usual trend-chasing crowd is absent. It also reflects a celebrity’s navigation of public spaces, where being seen can distort ordinary experiences; by choosing places that are either overlooked or insulated, she claims more control over comfort, privacy, and taste.