Food brings people together on many different levels. It’s nourishment of the soul and body it’s truly love.

Giada De Laurentiis is widely quoted saying this in the context of her public persona as a television chef and cookbook author who emphasizes the social and emotional dimensions of cooking. The line is typically used in interviews, promotional materials, and food-writing contexts to express a philosophy of hospitality: that preparing and sharing meals is not only about sustenance but also about connection, comfort, and care. However, the quote is frequently circulated without a stable citation to a specific dated interview, episode, or publication, making the precise occasion and wording difficult to verify from an original primary source.

The quote frames food as more than sustenance: it is a medium of relationship. “Brings people together” points to meals as rituals that create community across cultures and circumstances, while “nourishment of the soul and body” pairs physical health with emotional well-being—comfort, memory, belonging, and celebration. Calling it “truly love” treats cooking and feeding as acts of care: time, attention, and generosity made tangible. The sentiment also elevates everyday eating into a moral and aesthetic practice, suggesting that what and how we share food can communicate affection and reinforce social bonds as powerfully as words.