What I’ve enjoyed most, though, is meeting people who have a real interest in food and sharing ideas with them. Good food is a global thing and I find that there is always something new and amazing to learn - I love it!

Oliver is reflecting on the most rewarding aspect of his career: not fame or accolades, but the human exchange that food makes possible. The quote frames cuisine as a shared, border-crossing language—“global”—that invites curiosity and continual learning. It also captures a core theme of his public persona and projects: democratizing cooking by treating it as participatory and social, rooted in conversation with cooks, producers, and eaters. The emphasis on “something new and amazing to learn” suggests humility and openness, positioning culinary knowledge as evolving rather than fixed tradition.